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Resturant & Food & Breverage Management

Resturant And Food
And Breverage Management

"Ne Chills" Bar & Grills a brand of BFC is a bar and resturant also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves varied foods and alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks.

Our "Ne Chills" Bar & Grills is a retail business where continentalal food and alcoholic drinks are served. A defining characteristic is the possession of a liquor license, which is a permit from the government to sell alcoholic beverages to the public within a bar and resturant.

This business revolves around the primary area of providing the customers with quality drinks accompanied by good food and a lively ambiance. You want to give your customers a reason to stay and enjoy themselves. So, one of your goals should be to serve only the best drinks, food, and service.

"Ne Chills" Bar & Grills the brand of BFC is established to create a sustainable and profitable venture by establishing bars and resturants by attracting customers and maximizing revenue by serving food and breverages. Customer Satisfaction, Providing excellent customer service and creating a welcoming atmosphere are crucial factors for our business.

The responsibilities that fall to "Ne Chills" Bar & Grills includes the following -- :

• Manage and keep up smooth restaurant operations.
• Supervise both kitchen staff and waitstaff, providing necessary feedback.
• Write daily budget reports on both revenue and costs.
• Communicate with diners and mitigate potential conflicts.
• Organize and take stock of restaurant supplies.

"Ne Chills" Bar & Grills - Breverage Lounge

Our cocktail lounge is an upscale bar that is typically located within a hotel, restaurant or airport. Our full bar serves liquor, cocktails, wine, and beer. A wine bar is a bar that focuses on wine rather than on beer or liquor. Patrons of these bars may taste wines before deciding to buy them.
Our bar business revolves around the primary area of providing the customers with quality drinks accompanied by good food and a lively ambiance. We want to give our customers a reason to stay and enjoy themselves. So, one of our bar goals is to serve only the best drinks, food, and service.
The important of our organization and functionality for our bar is to establish it in such a way that it can run smoothly, swiftly and efficiently to generate high end revenues.

"Ne Chills" Bar & Grills - Resturant

Our restaurant is a place where you can eat a meal and pay for it. In restaurants, your food is usually served to you at your table by a waiter or waitress. Our restaurant serves breakfast, lunch, and dinner.
We know the importance of a strong first impression. It's why BFC invests in exterior design, decorate their entrance ways and train hosts to welcome guests with a warm smile. Nowadays, however, more than 70% of diners visit a restaurant's website before deciding where to dine, which means the first impression happens long before they set foot on-premises. It happens online. And when it does, the restaurant description plays a pivotal role.

"NE Chills" Bar & Grills a brand of BFC focues on --
• Cuisine: Signature dishes and what makes your food stand out. ...
• Atmosphere: Clientele vibe and ambiance. ...
• Location: Make it easy for people to find you.