The Foodies Paradise a brand of BFC is a food court which is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner. It can also be a public dining area in front of a cafe or diner.
Our Food Courts are mainly found in shopping malls, airports, and parks. The food court has multiple outlets that give the customers the option of choosing from multiple types of cuisines and dishes that satisfy their taste buds.
Foodies Paradise a brand of BFC has been a leading company for the past few years specialising in creating Food Court setup comprising of Coffee bar, Snacks bar, Bar-B-Q, Noodles & Berger canapy along with Banquet Hall.
"Foodies Paradise" our Food Court Management service will provide affordable dining options to visitors. We arrange around 10 food stalls in a cluster around a courtyard with three dining pavilions. We provide 2 AC banquet halls for occasions and receptions in the food court. We look for creating --
• Casual and Approachable Dining Experiences. ...
• Build Your Concept Around People. ...
• Experience-Driven Dining. ...
• Adaptability. ...
• Flexible and Inclusive Design. ...
• Balancing Upscale and Casual Elements. ...
• Sustainability and Conscious Consumerism. ...
• Thorough Market Research.
A coffee bar, coffee shop, or café is an establishment in our food court that serves various types of coffee, espresso, latte, americano and cappuccino. These establishments are more of a lounge for coffee enthusiasts who enjoy socialising and can typically have board games, special events.
Our snack bars are ready-to-eat baked products made with a variety of ingredients such as granola, oats, chocolate, dried fruits, nuts, coconut oil, honey, peanut butter, or others. Portability and nutrition are the main characteristics of our snack bars.
We maintain a creative twist on traditional burgers, where instant noodles are stuffed inside burger buns, adding a fun and playful spin to a classic favorite.
The meaning of BARBECUE is to roast or broil (food, such as meat) on a rack or revolving spit over or before a source of heat. Barbecue, our indoor meal, usually a form of social entertainment, at which meats, fish, or fowl, along with vegetables, are roasted over a wood or charcoal fire. The term also denotes the grill or stone-lined pit for cooking such a meal, or the food itself, particularly the strips of meat.
Our banquet hall includes a special purpose room used for hosting large social and business events. Our banquet hall is capable of serving hundreds of people a meal in a timely fashion. Our Banquet halls offer a spacious and comfortable environment to accommodate many guests. This is especially important where events such as weddings, engagements, and other social gatherings involves many people.